French Restaurant Week Menu Discover our specially crafted menu 

Our Menu

Menu

Please note that our menu changes according to the season and availability of the finest ingredients

Snacks

Chef's Marinated Olives
$5
Rosemary | Orange
Caramelized Onion Tartlets
$13
Gruyere Cheese | Bacon
Smoked Trout Croquette
$16
Herb Crème Fraîche | Trout Roe
Chicken Liver Toast
$15
Strawberry | Balsamic | Black Pepper

Small Plates

Creamy Burrata
$20
Heirloom Tomatoes | Summer Peaches | Basil Dressing |Toasted Almonds
Confit Blistered Shrimp
$22
Charred Corn | Pickled Fresno Peppers | Roasted Tomato Oil
Belgian Endive and Fennel Salad
$19
Pistachios | Green Olive | Pecorino
Pate Campagne
$19
Whole Grain Mustard | Cornichons | Toasted Bread
Charred Summer Squash
$16
Whipped Ricotta | Herb Pistou | Toasted Hazelnuts
Cheese and Charcuterie Board
$30
Selection of Cheese and Cured Meat
Steak Tartare on Roasted Bone Marrow
$23
Pickled Shallots | Chives | Toasted Sourdough

Mains

Seared Atlantic Cod
$36
Spring Peas and Pea Leaves | Bacon | Mint | Meyer Lemon
Duck a l'Apricot
$40
Seared Duck Breast | Confit Leg | Braised Endive | Apricot Puree| Duck Jus
The Bistrot Burger
$23
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Frites
$42
Bistrot Filet | Red Wine Jus | Herb Butter | Pommes Frites
Black Truffle Homemade Cavatelli
$29
Market Spring Vegetables | Preserved Lemon | Parmesan

Desserts

Crème Brûlée
$12
Vanilla Bean
Chocolate Tart
$14
Salted Caramel | Whipped Cream | Cocoa Nib
Strawberry Lemon Tart
$12
Meyer Lemon | Macerated Strawberries| Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses
$14
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses
$21
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

our special

Drinks

Aperitifs

Aperol Spritz
$16
Prosecco, Digestive Bitters, Soda Water
Bellini
$14
Prosecco and Peach Nectar
Kir Royale
$14
Champagne, Creme de Cassis
Mimosa
$12
Champagne, Citrus Juice

Natural Wines

Krasno, Orange Wine
$17 - $62
Ribolla Gialla, Sauvignonasse
Petit Sauvage Blanc
$17 - $62
Souvignier Gris
Petit Sauvage Rouge
$17 - $62
Cabernet Cortis

Bubbles

Moët & Chandon
$65
375ml
Baron Francois, Cuvée des Barons
$14 - $55
Blanc de Blancs, Brut Excellence

White Wines

Willm, Riesling Réserve
$16 - $58
Riesling
Louis Latour, Grand Ardèche
$17 - $62
Chardonnay, Buttery, Oaky
Jean Bojour, Val de Loire
$16 - $58
Sauvignon Blanc
Louis Latour, Ardèche
$15 - $55
Chardonnay

Rosé Wines

Rivarose, Brut Prestige Rosé N.V.
$17 - $62
Sparkling, Syrah - Grenache
Côtes de Provence
$15 - $55
Cinsault, Grenache

Red Wines

Combe D'Argent
$15 - $55
Cabernet Sauvignon
Colin Barollet
$16 - $58
Burgundy Bourgogne Pinot Noir
Cellier des Dauphins
$16 - $58
Les Dauphins Côtes du Rhône
Chateau Jalousie Beaulieu
$16 - $58
Bordeaux Superieur

Specialty Beers

Chimay Bleue
$15
Belgian Dark Strong Ale
Duvel
$12
Belgian Style Pale Ale
La Chouffe
$12
Unfiltered Belgian Blonde Ale
McChouffe
$12
Dark Belgian Ale
N'Ice Chouffe
$12
Dark Belgian Strong Ale
Houblon Chouffe
$12
Belgian Style IPA

Beers

Kronenbourg 1664
$8
Lager or Blanc
Clausthaler
$8
Non Alcoholic Beer

Non Alcohol

Orange Juice, Sodas
$5.50
Orange Juice, Sodas
Evian Water
$6
Still or Sparkling
Cranberry Juice
$6
Cranberry Juice

Digestives

Lindemans Framboise
$15
Belgian Fruit Lambic
Petro Rodriguez e Hijos
$9.50
Jose Ramon Medium Sherry
Maynard's
$24
40 Years Old Aged Tawny Porto
São Pedro das Aguias
$12.50
10 Years Old Aged Porto

Coffees & Teas

Espresso, Americano
$4
Regular or Decaf
Cappuccino or Latte
$6
Regular or Decaf
Mariages Frere Teas
$5
Mixed Selection