we proudly present

supper club

by le petit parisien

A Unique collaboration by Le Petit Parisien and Chef Josh Newman. Unforgettable dining on the UES.

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supper club

Discover a culinary haven

Summer 2023, Le Petit Parisien created a unique collaboration with Chef Josh Newman to launch Supper Club By Le Petit Parisien and offer a seasonal menu of classic French contemporary culinary trends. For dinner enthusiasts, the Supper Club By Le Petit Parisien opens from 5:30 pm to 10:30 pm, offering a delightful dining experience on Wednesday, Thursday, Friday, and Saturday evenings

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services

our services include

incorporating traditional and innovative cooking techniques.

At the Supper Club By Le Petit Parisien, our culinary team has explored far and wide, sourcing unique ingredients and incorporating traditional cooking techniques into our menu.

wine list

Indulge in the world of taste at The Supper Club, where we take pride in our carefully curated selection. Our collection showcases a diverse array of varietals and vintages.

artisanal craftsmanship

We take pride in our culinary expertise. Our skilled chef artfully prepares each dish, ensuring impeccable flavor combinations and meticulous attention to detail.

Menu

Please note that our menu changes according to the season and availability of the finest ingredients

Snacks

Chef's Marinated Olives
$5
Rosemary | Orange
Steak Tartare
$16
Crispy Potato Terrine | Fresh Horseradish
Caramelized Onion Tartlets
$13
Gruyere Cheese | Bacon
Smoked Trout Croquette
$16
Herb Crème Fraîche | Trout Roe
Chicken Liver Toast
$12
Caramelized Onion | Pickled Shallot

Small Plates

Burrata and Snow Peas
$19
Mint Buttermilk Dressing | Candied Kumquats | Sourdough Croutons
Smoked Mussels on Toast
$21
Wild Garlic Ramp Butter | Lemon Aioli | Lots of Herbs
Red Endive Salad
$18
Basil Dressing | Crushed Pistachio | Cara Cara Orange | Grated Comte
Pate Campagne
$19
Whole Grain Mustard | Cornichons | Toasted Bread
Charred Carrots
$16
Whipped Labneh | Carrot Top Pistou | Pickled Fresno Peppers
Cheese and Charcuterie Board
$30
Selection of Cheese and Cured Meat
Cheesy Spring Asparagus
$17
Comte Cheese | Garlic Breadcrumbs | Caper Vinaigrette

Mains

Seared Atlantic Cod
$36
Spring Peas and Pea Leaves | Bacon | Mint | Meyer Lemon
Duck a l'Orange
$39
Seared Duck Breast | Confit Leg | Braised Endive | Orange Duck Jus
The Bistrot Burger
$23
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Frites
$42
Bistrot Filet | Red Wine Jus | Herb Butter | Pommes Frites
Black Truffle Homemade Cavatelli
$29
Market Spring Vegetables | Preserved Lemon | Parmesan

Desserts

Crème Brûlée
$12
Vanilla Bean
Chocolate Tart
$14
Salted Caramel | Whipped Cream | Cocoa Nib
Tarte Au Citron
$12
Meyer Lemon | Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses
$14
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses
$21
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

our highlights

Gallery