we proudly present

supper club

by le petit parisien

A Unique collaboration by Le Petit Parisien and Chef Josh Newman. Unforgettable dining on the UES.

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supper club

Discover a culinary haven

Summer 2023, Le Petit Parisien created a unique collaboration with Chef Josh Newman to launch Supper Club By Le Petit Parisien and offer a seasonal menu of classic French contemporary culinary trends. For dinner enthusiasts, the Supper Club By Le Petit Parisien opens from 5:30 pm to 10:30 pm, offering a delightful dining experience on Wednesday, Thursday, Friday, and Saturday evenings

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services

our services include

incorporating traditional and innovative cooking techniques.

At the Supper Club By Le Petit Parisien, our culinary team has explored far and wide, sourcing unique ingredients and incorporating traditional cooking techniques into our menu.

wine list

Indulge in the world of taste at The Supper Club, where we take pride in our carefully curated selection. Our collection showcases a diverse array of varietals and vintages.

artisanal craftsmanship

We take pride in our culinary expertise. Our skilled chef artfully prepares each dish, ensuring impeccable flavor combinations and meticulous attention to detail.

Menu

Please note that our menu changes according to the season and availability of the finest ingredients

Snacks

Marinated Olives
$5
Rosemary | Orange Peels
Caramelized Onion Tartlets
$13
Gruyere Cheese | Bacon
Smoked Trout Croquette
$16
Herb Crème Fraîche | Trout Roe
Chicken Liver Toast
$15
Caramelized Onion | Pickled Shallot | Chives

Small Plates

Citrus Cured Artic Char
$22
Baby Beets | Horseradish Cream | Dill | Rye Crumble
Charred Broccolini
$17
Romesco | Roasted Garlic Oil | Bagna Cauda Panko | Charred Lemon
Baby Gem Salad
$20
Whipped Goat Cheese | Orange | Crushed Pistachio | Lemon Vinaigrette
Whipped Ricotta and Black Mission Figs
$19
Proscuitto | Honey | Toasted Hazelnuts
Cheese and Charcuterie Board
$30
Selection of Cheese and Cured Meat
Steak Tartare on Roasted Bone Marrow
$25
Pickled Shallots | Chives | Toasted Sourdough

Mains

Pan Roasted Atlantic Cod
$36
Cauliflower | Brown Butter | Toasted Almonds
Duck a la Plum
$42
Seared Duck Breast | Confit Leg | Compressed Plums | Wild Mushrooms | Duck Jus
The Bistrot Burger
$26
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak au Poivre
$46
Bistrot Filet | Au Poivre Sauce | Pommes Frites
Local Oyster Mushrooms
$29
Black Truffle Emulsion | Sunchoke Puree | Crispy Sunchokes
Pan Roasted Pork Collar
$32
Habanada Puree | Pickled Jimmy Nardello Peppers | Apple Cider Gastrique

Desserts

Crème Brûlée
$12
Vanilla Bean
Warm Chocolate Fondant
$15
Salted Caramel | Pecan Tuile | Whipped Cream
Thomcord Grape Torte
$12
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses
$14
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses
$21
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

our highlights

Gallery