we proudly present

supper club

by le petit parisien

A Unique collaboration by Le Petit Parisien and Chef Josh Newman. Unforgettable dining on the UES.

view more →

supper club

Discover a culinary haven

Summer 2023, Le Petit Parisien created a unique collaboration with Chef Josh Newman to launch Supper Club By Le Petit Parisien and offer a seasonal menu of classic French contemporary culinary trends. For dinner enthusiasts, the Supper Club By Le Petit Parisien opens from 5:30 pm to 10:30 pm, offering a delightful dining experience on Wednesday, Thursday, Friday, and Saturday evenings

read more →

services

our services include

incorporating traditional and innovative cooking techniques.

At the Supper Club By Le Petit Parisien, our culinary team has explored far and wide, sourcing unique ingredients and incorporating traditional cooking techniques into our menu.

wine list

Indulge in the world of taste at The Supper Club, where we take pride in our carefully curated selection. Our collection showcases a diverse array of varietals and vintages.

artisanal craftsmanship

We take pride in our culinary expertise. Our skilled chef artfully prepares each dish, ensuring impeccable flavor combinations and meticulous attention to detail.

Menu

Please note that our menu changes according to the season and availability of the finest ingredients

Snacks

Warm Mixed Nuts
$5
Rosemary | Espelette Pepper
Caramelized Onion Tartlets
$13
Gruyere Cheese | Bacon
Autumn Tarte Flambee
$17
Honeynut Squash | Speck | Crispy Sage | Calabrian Chili Honey

Small Plates

Cured Salmon Carpaccio
$21
Pink Peppercorn | Horseradish | Pickled Shallot | Creme Fraiche
Charred Broccolini
$14
Romesco | Roasted Garlic Oil | Bagna Cauda Panko | Charred Lemon
Green Salad
$16
Bibb Lettuce | Mustard Vinaigrette | Sunflower Seed Crunch
Radicchio
$19
Candied Walnuts | Honeycrisp Apple | Buttermilk | Blue Cheese
Cheese and Charcuterie Board
$30
Selection of Cheese and Cured Meat
Steak Tartare on Roasted Bone Marrow
$25
Pickled Shallots | Chives | Toasted Sourdough

Mains

Atlantic Cod
$36
Crispy Cauliflower | Brown Butter Glaze | Toasted Almonds
Long Island Duck
$42
Seared Duck Breast | Confit Leg | Black Mission Figs | Chanterelle Mushrooms | Duck Jus
The Bistrot Burger
$26
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak au Poivre
$45
Bistrot Filet | Au Poivre Sauce | Pommes Frites
Local Oyster Mushroom
$27
Black Truffle Emulsion | Sunchoke Puree | Crispy Sunchoke

Desserts

Crème Brûlée
$12
Vanilla Bean
Warm Chocolate Fondant
$15
Salted Caramel | Pecan Tuile | Whipped Cream
Apple Torte
$12
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses
$14
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses
$21
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

our highlights

Gallery