bio
A graduate of the prestigious Culinary Institute of America, Josh has amassed an impressive culinary background, including working at Michelin-starred establishments and other acclaimed restaurants in New York City. With a passion for French cuisine, he skillfully combines traditional techniques with his own contemporary twist, creating a weekly changing menu that is comfortable and casual while also showcasing seasonal ingredients sourced locally. This approach ensures that each visit is a unique experience, offering guests an opportunity to try new and exciting things at every turn. Josh's warm and approachable demeanor ensures that every guest at The Supper Club has great food and a great time.
