French Restaurant Week Menu Discover our specially crafted menu 

we proudly present

supper club

by le petit parisien

A Unique collaboration by Le Petit Parisien and Chef Josh Newman. Unforgettable dining on the UES.

supper club

Discover a culinary haven

Summer 2023, Le Petit Parisien created a unique collaboration with Chef Josh Newman to launch Supper Club By Le Petit Parisien and offer a seasonal menu of classic French contemporary culinary trends. For dinner enthusiasts, the Supper Club By Le Petit Parisien opens from 5:30 pm to 10:30 pm, offering a delightful dining experience on Wednesday, Thursday, Friday, and Saturday evenings


our services include

incorporating traditional and innovative cooking techniques.

At the Supper Club By Le Petit Parisien, our culinary team has explored far and wide, sourcing unique ingredients and incorporating traditional cooking techniques into our menu.

wine list

Indulge in the world of taste at The Supper Club, where we take pride in our carefully curated selection. Our collection showcases a diverse array of varietals and vintages.

artisanal craftsmanship

We take pride in our culinary expertise. Our skilled chef artfully prepares each dish, ensuring impeccable flavor combinations and meticulous attention to detail.


Please note that our menu changes according to the season and availability of the finest ingredients


Chef's Marinated Olives
Rosemary | Orange
Caramelized Onion Tartlets
Gruyere Cheese | Bacon
Smoked Trout Croquette
Herb Crème Fraîche | Trout Roe
Chicken Liver Toast
Strawberry | Balsamic | Black Pepper

Small Plates

Creamy Burrata
Heirloom Tomatoes | Summer Peaches | Basil Dressing |Toasted Almonds
Confit Blistered Shrimp
Charred Corn | Pickled Fresno Peppers | Roasted Tomato Oil
Belgian Endive and Fennel Salad
Pistachios | Green Olive | Pecorino
Pate Campagne
Whole Grain Mustard | Cornichons | Toasted Bread
Charred Summer Squash
Whipped Ricotta | Herb Pistou | Toasted Hazelnuts
Cheese and Charcuterie Board
Selection of Cheese and Cured Meat
Steak Tartare on Roasted Bone Marrow
Pickled Shallots | Chives | Toasted Sourdough


Seared Atlantic Cod
Spring Peas and Pea Leaves | Bacon | Mint | Meyer Lemon
Duck a l'Apricot
Seared Duck Breast | Confit Leg | Braised Endive | Apricot Puree| Duck Jus
The Bistrot Burger
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Frites
Bistrot Filet | Red Wine Jus | Herb Butter | Pommes Frites
Black Truffle Homemade Cavatelli
Market Spring Vegetables | Preserved Lemon | Parmesan


Crème Brûlée
Vanilla Bean
Chocolate Tart
Salted Caramel | Whipped Cream | Cocoa Nib
Strawberry Lemon Tart
Meyer Lemon | Macerated Strawberries| Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

our highlights