we proudly present

supper club

by le petit parisien

A Unique collaboration by Le Petit Parisien and Chef Josh Newman. Unforgettable dining on the UES.

supper club

Discover a culinary haven

Summer 2023, Le Petit Parisien created a unique collaboration with Chef Josh Newman to launch Supper Club By Le Petit Parisien and offer a seasonal menu of classic French contemporary culinary trends. For dinner enthusiasts, the Supper Club By Le Petit Parisien opens from 5:30 pm to 10:30 pm, offering a delightful dining experience on Wednesday, Thursday, Friday, and Saturday evenings


our services include

incorporating traditional and innovative cooking techniques.

At the Supper Club By Le Petit Parisien, our culinary team has explored far and wide, sourcing unique ingredients and incorporating traditional cooking techniques into our menu.

wine list

Indulge in the world of taste at The Supper Club, where we take pride in our carefully curated selection. Our collection showcases a diverse array of varietals and vintages.

artisanal craftsmanship

We take pride in our culinary expertise. Our skilled chef artfully prepares each dish, ensuring impeccable flavor combinations and meticulous attention to detail.


Please note that our menu changes according to the season and availability of the finest ingredients


Roasted Marcona Almonds
Espelette Pepper and Fried Rosemary
Caramelized Onion Tartlets
Gruyere Cheese, Bacon and Thyme
Smoked Trout Croquette
Crème Fraîche, Trout Roe, Herbs
Chicken Liver Toast
Chicken Liver Mousse, Caramelized Onions, Pickled Shallots
Steak Tartare
Crispy Potato, Classic Seasoning, Horseradish

Small Plates

Chicory Salad
Pear, Candied Walnuts, Blue Cheese and Buttermilk
Tuna Tartare
Caramelized Fennel, Orange, Lavash
Red Endive Salad
Red Endive, Grapefruit, Basil, Pistachios
Charred Carrots
Whipped Labneh, Carrot Top Pistou, Pickled Fresno Peppers
Foie Gras Terrine
Kumquat Compote, Crushed Pistachio, Toasted Bread
Pommes Fondant
Seared and Braised Potatoes, Sherry Butter Sauce and Chives
Lobster Salad
Bibb Lettuce, Green Goddess Dressing, Yuzu, Celery


Steak Au Poivre
Bistro Filet, Au Poivre Sauce, Pommes Frites
Duck a l'Orange
Seared Duck Breast, Confit Leg, Braised Endive, Orange Duck Jus
The Bistro Burger
Brioche Bun, Bacon Jam, Gruyere Mornay, Pommes Frites
Handmade Potato Gnocchi
WIld Mushrooms, Brown Butter, Balsamic, Parmesan
Faroe Island Salmon
Melted Leeks, Fingerling Potato, Meyer Lemon, Miso Mustard Emulsion


Chocolate Tart
Salted Caramel, Whipped Cream and Cocoa Nib
Crème Brûlée
Vanilla Bean
Tarte Au Citron
Lemon, Crème Fraiche

our highlights