we proudly present

supper club

by le petit parisien

A Unique collaboration by Le Petit Parisien and Chef Josh Newman. Unforgettable dining on the UES.

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supper club

Discover a culinary haven

Summer 2023, Le Petit Parisien created a unique collaboration with Chef Josh Newman to launch Supper Club By Le Petit Parisien and offer a seasonal menu of classic French contemporary culinary trends. For dinner enthusiasts, the Supper Club By Le Petit Parisien opens from 5:30 pm to 9:30 pm, offering a delightful dining experience on Wednesday, Thursday, Friday, and Saturday evenings

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services

our services include

incorporating traditional and innovative cooking techniques.

At the Supper Club By Le Petit Parisien, our culinary team has explored far and wide, sourcing unique ingredients and incorporating traditional cooking techniques into our menu.

wine list

Indulge in the world of taste at The Supper Club, where we take pride in our carefully curated selection. Our collection showcases a diverse array of varietals and vintages.

artisanal craftsmanship

We take pride in our culinary expertise. Our skilled chef artfully prepares each dish, ensuring impeccable flavor combinations and meticulous attention to detail.

Menu

Please note that our menu changes according to the season and availability of the finest ingredients

Appetizers

Caramelized Onion Tartlets
$16
Gruyere Cheese, Bacon and Thyme
Beet Salad
$16
Whipped Goat Cheese, Apple, Savory Granola and Honey Vinaigrette
Pate de Campagne
$17
Whole Grain Mustard, Cornichon, Pickled Rhubarb. Served with Toasted Sourdough
Roasted Marcona Almonds
$4
Espelette Pepper and Fried Rosemary
Chicken Liver Toast
$17
Chicken Liver Pate, Caramelized Onions, Pickled Shallots and Chives
Chicory Salad
$17
Pear, Candied Walnuts, Blue Cheese and Buttermilk
Tuna Tartare
$22
Harissa, Anchovy and Crispy Shallot

Main Courses

Steak au Poivre
$40
Bistro Filet, au Poivre Sauce and Pommes Frites
Roast Atlantic Cod
$34
Cauliflower, Almonds and Brown Butter Vinaigrette
Maple Leaf Farm Duck Breast
$35
Orange, Carrot and Gooseberry Gastrique
Mushroom Pie
$27
Sunchoke Veloute, Oyster Mushrooms and Herb Salad
Homemade Cavatelli
$32
Lobster, Shrimp, Shellfish Bisque and Chili

Sides

Pommes Frites
$8
Miso and Espelette Seasoning
Charred Caraflex Cabbage
$12
Pecorino, Toasted Breadcrumbs and Preserved Lemon Black Pepper Dressing
Roasted Honeynut Squash
$12
Whipped Ricotta, Pecans, Sage and Balsamic
Pommes Fondant
$11
Seared and Braised potatoes, Sherry Butter Sauce and Chives

Desserts

Chocolate Tart
$12
Salted Caramel, Whipped Cream and Cocoa Nib
Winter Citrus
$11
Yuzu Mousse, Brown Butter Crumble and Coconut

our highlights

Gallery